Cream substitute (powdered) nutrition facts

100 grams of cream substitute, powdered contain 529 calories, 2.5 g of protein, 59 g of carbohydrates and 33 g of fat. It is an excellent source of phosphorus (23% DV). Most of its calories (55%) come from fat.

Nutrition Facts
Calories529
% Daily Value*
Total fat 32.9 g42%
Saturated fat 19.1 g96%
Trans fat 5.54 g
Cholesterol 0 mg0%
Sodium 124 mg5%
Total carbohydrate 59.3 g22%
Dietary fiber 0 g0%
Total sugars 7.77 g
Protein 2.48 g5%
Vitamin D 0 µg0%
Calcium 2 mg0%
Iron 0.26 mg1%
Potassium 669 mg14%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 44%Fat 55%
529calories
2.48 gprotein
59.3 gcarbs
32.9 gfat

Values shown for 100 g.

Rich in

  • Phosphorus23%
  • Potassium14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E1.26 mg8%
Vitamin K1.7 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline2.3 mg0%

Minerals

NutrientAmount% DV
Calcium2 mg0%
Iron0.26 mg1%
Potassium669 mg14%
Magnesium1 mg0%
Phosphorus288 mg23%
Zinc0.07 mg1%
Copper0.02 mg2%
Manganese0.01 mg0%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat19.1 g96%
Trans fat5.54 g-
Monounsaturated fat9.8 g-
Polyunsaturated fat0.41 g-

Other

NutrientAmount% DV
Water2.98 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gCream substitute (powdered)Category averageDifference
Calories529218+143%
Protein2.48 g13.5 g-82%
Total carbohydrate59.3 g11.7 g+405%
Total fat32.9 g13 g+153%
Dietary fiber0 g0.27 g-100%
Total sugars7.77 g9.04 g-14%
Sodium124 mg405 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171263. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.