Dessert topping (powdered) nutrition facts
100 grams of dessert topping, powdered contain 577 calories, 4.9 g of protein, 53 g of carbohydrates and 40 g of fat. Most of its calories (61%) come from fat.
Nutrition Facts
Calories577
% Daily Value*
Total fat 39.9 g51%
Saturated fat 36.7 g184%
Cholesterol 0 mg0%
Sodium 122 mg5%
Total carbohydrate 52.5 g19%
Dietary fiber 0 g0%
Total sugars 52.5 g
Protein 4.9 g10%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 0.03 mg0%
Potassium 166 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 36%Fat 61%
577calories
4.9 gprotein
52.5 gcarbs
39.9 gfat
Values shown for 100 g.
Rich in
- Copper13%
- Protein10%
- Vitamin E10%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.52 mg | 10% |
| Vitamin K | 9.9 µg | 8% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.1 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.03 mg | 0% |
| Potassium | 166 mg | 4% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 74 mg | 6% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.23 mg | 10% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 36.7 g | 184% |
| Monounsaturated fat | 0.6 g | - |
| Polyunsaturated fat | 0.45 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.47 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Dessert topping (powdered) | Category average | Difference |
|---|---|---|---|
| Calories | 577 | 218 | +165% |
| Protein | 4.9 g | 13.5 g | -64% |
| Total carbohydrate | 52.5 g | 11.7 g | +347% |
| Total fat | 39.9 g | 13 g | +207% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 52.5 g | 9.04 g | +480% |
| Sodium | 122 mg | 405 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170865. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.