Dessert topping (semi solid, frozen) nutrition facts
100 grams of dessert topping, semi solid, frozen contain 318 calories, 1.3 g of protein, 23 g of carbohydrates and 25 g of fat. Most of its calories (70%) come from fat.
Nutrition Facts
Calories318
% Daily Value*
Total fat 25.3 g32%
Saturated fat 21.8 g109%
Cholesterol 0 mg0%
Sodium 25 mg1%
Total carbohydrate 23 g8%
Dietary fiber 0 g0%
Total sugars 23 g
Protein 1.25 g3%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.12 mg1%
Potassium 18 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 28%Fat 70%
318calories
1.25 gprotein
23 gcarbs
25.3 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.96 mg | 6% |
| Vitamin K | 6.3 µg | 5% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.12 mg | 1% |
| Potassium | 18 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 8 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.06 mg | 3% |
| Selenium | 2.1 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 21.8 g | 109% |
| Monounsaturated fat | 1.62 g | - |
| Polyunsaturated fat | 0.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Dessert topping (semi solid, frozen) | Category average | Difference |
|---|---|---|---|
| Calories | 318 | 218 | +46% |
| Protein | 1.25 g | 13.5 g | -91% |
| Total carbohydrate | 23 g | 11.7 g | +96% |
| Total fat | 25.3 g | 13 g | +95% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 23 g | 9.04 g | +154% |
| Sodium | 25 mg | 405 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170868. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.