Dessert topping (pressurized) nutrition facts
100 grams of dessert topping, pressurized contain 264 calories, 1 g of protein, 16 g of carbohydrates and 22 g of fat. Most of its calories (75%) come from fat.
Nutrition Facts
Calories264
% Daily Value*
Total fat 22.3 g29%
Saturated fat 18.9 g95%
Cholesterol 0 mg0%
Sodium 62 mg3%
Total carbohydrate 16.1 g6%
Dietary fiber 0 g0%
Total sugars 16.1 g
Protein 0.98 g2%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 0.02 mg0%
Potassium 19 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 24%Fat 75%
264calories
0.98 gprotein
16.1 gcarbs
22.3 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.85 mg | 6% |
| Vitamin K | 5.5 µg | 5% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.02 mg | 0% |
| Potassium | 19 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 18 mg | 1% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.02 mg | 3% |
| Manganese | 0.05 mg | 2% |
| Selenium | 1.5 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 18.9 g | 95% |
| Monounsaturated fat | 1.93 g | - |
| Polyunsaturated fat | 0.24 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Dessert topping (pressurized) | Category average | Difference |
|---|---|---|---|
| Calories | 264 | 218 | +21% |
| Protein | 0.98 g | 13.5 g | -93% |
| Total carbohydrate | 16.1 g | 11.7 g | +37% |
| Total fat | 22.3 g | 13 g | +72% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 16.1 g | 9.04 g | +78% |
| Sodium | 62 mg | 405 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170867. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.