Cream (whipped, cream topping, pressurized) nutrition facts
100 grams of cream, whipped, cream topping, pressurized contain 257 calories, 3.2 g of protein, 13 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin A (21% DV). Most of its calories (76%) come from fat.
Nutrition Facts
Calories257
% Daily Value*
Total fat 22.2 g28%
Saturated fat 13.8 g69%
Cholesterol 76 mg25%
Sodium 8 mg0%
Total carbohydrate 12.5 g5%
Dietary fiber 0 g0%
Total sugars 8 g
Protein 3.2 g6%
Vitamin D 0.4 µg2%
Calcium 101 mg8%
Iron 0.05 mg0%
Potassium 147 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 19%Fat 76%
257calories
3.2 gprotein
12.5 gcarbs
22.2 gfat
Values shown for 100 g.
Rich in
- Vitamin A21%
- Vitamin B1212%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 188 µg | 21% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 16.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 0.05 mg | 0% |
| Potassium | 147 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 89 mg | 7% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 1.4 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 13.8 g | 69% |
| Monounsaturated fat | 6.42 g | - |
| Polyunsaturated fat | 0.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cream (whipped, cream topping, pressurized) | Category average | Difference |
|---|---|---|---|
| Calories | 257 | 218 | +18% |
| Protein | 3.2 g | 13.5 g | -76% |
| Total carbohydrate | 12.5 g | 11.7 g | +7% |
| Total fat | 22.2 g | 13 g | +71% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 8 g | 9.04 g | -12% |
| Sodium | 8 mg | 405 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170860. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.