Cream substitute (flavored, liquid) nutrition facts

100 grams of cream substitute, flavored, liquid contain 251 calories, 0.7 g of protein, 35 g of carbohydrates and 14 g of fat. Most of its calories (53%) come from carbs.

Nutrition Facts
Calories251
% Daily Value*
Total fat 13.5 g17%
Saturated fat 2.64 g13%
Cholesterol 0 mg0%
Sodium 67 mg3%
Total carbohydrate 35.1 g13%
Dietary fiber 1.1 g4%
Total sugars 33 g
Protein 0.69 g1%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.59 mg3%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 53%Fat 46%
251calories
0.69 gprotein
35.1 gcarbs
13.5 gfat

Values shown for 100 g.

Rich in

  • Copper16%
  • Vitamin E11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E1.58 mg11%
Vitamin K3.3 µg3%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.09 mg1%
Pantothenic acid (B5)0.01 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Choline0.5 mg0%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron0.59 mg3%
Potassium96 mg2%
Magnesium19 mg5%
Phosphorus28 mg2%
Zinc0.25 mg2%
Copper0.14 mg16%
Manganese0.14 mg6%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat2.64 g13%
Monounsaturated fat4 g-
Polyunsaturated fat6.27 g-

Other

NutrientAmount% DV
Water50.1 g-
Caffeine3 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gCream substitute (flavored, liquid)Category averageDifference
Calories251218+15%
Protein0.69 g13.5 g-95%
Total carbohydrate35.1 g11.7 g+199%
Total fat13.5 g13 g+4%
Dietary fiber1.1 g0.27 g+304%
Total sugars33 g9.04 g+265%
Sodium67 mg405 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173453. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.