Dessert topping (powdered, 1.5 ounce prepared with 1/2 cup milk) nutrition facts
100 grams of dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contain 194 calories, 3.6 g of protein, 17 g of carbohydrates and 13 g of fat. Most of its calories (58%) come from fat.
Nutrition Facts
Calories194
% Daily Value*
Total fat 12.7 g16%
Saturated fat 10.7 g53%
Cholesterol 10 mg3%
Sodium 66 mg3%
Total carbohydrate 17.1 g6%
Dietary fiber 0 g0%
Total sugars 17.1 g
Protein 3.61 g7%
Vitamin D 0.9 µg5%
Calcium 90 mg7%
Iron 0.04 mg0%
Potassium 151 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 35%Fat 58%
194calories
3.61 gprotein
17.1 gcarbs
12.7 gfat
Values shown for 100 g.
Rich in
- Vitamin B1211%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.9 µg | 5% |
| Vitamin A | 34 µg | 4% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.06 mg | 0% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.26 µg | 11% |
| Choline | 10.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 90 mg | 7% |
| Iron | 0.04 mg | 0% |
| Potassium | 151 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 86 mg | 7% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Selenium | 4.8 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.7 g | 53% |
| Monounsaturated fat | 0.84 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Dessert topping (powdered, 1.5 ounce prepared with 1/2 cup milk) | Category average | Difference |
|---|---|---|---|
| Calories | 194 | 218 | -11% |
| Protein | 3.61 g | 13.5 g | -73% |
| Total carbohydrate | 17.1 g | 11.7 g | +46% |
| Total fat | 12.7 g | 13 g | -2% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 17.1 g | 9.04 g | +89% |
| Sodium | 66 mg | 405 mg | -84% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170866. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.