Egg (duck, whole, fresh, raw) nutrition facts
100 grams of egg, duck, whole, fresh, raw contain 185 calories, 13 g of protein, 1.5 g of carbohydrates and 14 g of fat. It is an excellent source of vitamin B12 (225% DV), selenium (66% DV), choline (48% DV) and pantothenic acid (B5) (37% DV). Most of its calories (69%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12225%
- Selenium66%
- Choline48%
- Pantothenic acid (B5)37%
- Riboflavin (B2)31%
- Protein26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.7 µg | 9% |
| Vitamin A | 194 µg | 22% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.34 mg | 9% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 1.86 mg | 37% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate | 80 µg | 20% |
| Vitamin B12 | 5.4 µg | 225% |
| Choline | 263 mg | 48% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 64 mg | 5% |
| Iron | 3.85 mg | 21% |
| Potassium | 222 mg | 5% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 220 mg | 18% |
| Zinc | 1.41 mg | 13% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.04 mg | 2% |
| Selenium | 36.4 µg | 66% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.68 g | 18% |
| Monounsaturated fat | 6.52 g | - |
| Polyunsaturated fat | 1.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Egg (duck, whole, fresh, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 185 | 218 | -15% |
| Protein | 12.8 g | 13.5 g | -6% |
| Total carbohydrate | 1.45 g | 11.7 g | -88% |
| Total fat | 13.8 g | 13 g | +6% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 0.93 g | 9.04 g | -90% |
| Sodium | 146 mg | 405 mg | -64% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172189. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.