Cheese (monterey, low fat) nutrition facts
100 grams of cheese, monterey, low fat contain 313 calories, 28 g of protein, 0.7 g of carbohydrates and 22 g of fat. It is an excellent source of protein (56% DV), calcium (54% DV), phosphorus (36% DV) and vitamin B12 (35% DV). Most of its calories (63%) come from fat. It is high in sodium, with 781 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein56%
- Calcium54%
- Phosphorus36%
- Vitamin B1235%
- Riboflavin (B2)28%
- Zinc27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 142 µg | 16% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.83 µg | 35% |
| Choline | 15.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 705 mg | 54% |
| Iron | 0.72 mg | 4% |
| Potassium | 81 mg | 2% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 444 mg | 36% |
| Zinc | 3 mg | 27% |
| Copper | 0.03 mg | 4% |
| Selenium | 14.5 µg | 26% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 14 g | 70% |
| Monounsaturated fat | 5.64 g | - |
| Polyunsaturated fat | 0.84 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 46 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese (monterey, low fat) | Category average | Difference |
|---|---|---|---|
| Calories | 313 | 218 | +44% |
| Protein | 28.2 g | 13.5 g | +108% |
| Total carbohydrate | 0.7 g | 11.7 g | -94% |
| Total fat | 21.6 g | 13 g | +66% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 0.56 g | 9.04 g | -94% |
| Sodium | 781 mg | 405 mg | +93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168098. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.