Cheese food (cold pack, american) nutrition facts
100 grams of cheese food, cold pack, american contain 331 calories, 20 g of protein, 8.3 g of carbohydrates and 25 g of fat. It is an excellent source of vitamin B12 (53% DV), protein (39% DV), calcium (38% DV) and riboflavin (B2) (34% DV). Most of its calories (66%) come from fat. It is high in sodium, with 966 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1253%
- Protein39%
- Calcium38%
- Riboflavin (B2)34%
- Phosphorus32%
- Selenium29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.45 mg | 34% |
| Niacin (B3) | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.98 mg | 20% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 1.28 µg | 53% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 497 mg | 38% |
| Iron | 0.84 mg | 5% |
| Potassium | 363 mg | 8% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 400 mg | 32% |
| Zinc | 3.01 mg | 27% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.01 mg | 0% |
| Selenium | 16.2 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 15.4 g | 77% |
| Monounsaturated fat | 7.16 g | - |
| Polyunsaturated fat | 0.72 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.1 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese food (cold pack, american) | Category average | Difference |
|---|---|---|---|
| Calories | 331 | 218 | +52% |
| Protein | 19.7 g | 13.5 g | +45% |
| Total carbohydrate | 8.32 g | 11.7 g | -29% |
| Total fat | 24.5 g | 13 g | +88% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Sodium | 966 mg | 405 mg | +138% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170856. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.