Cheese food (pasteurized process, american, vitamin d fortified) nutrition facts
100 grams of cheese food, pasteurized process, american, vitamin d fortified contain 330 calories, 17 g of protein, 8.6 g of carbohydrates and 26 g of fat. It is an excellent source of vitamin B12 (55% DV), calcium (52% DV), selenium (36% DV) and phosphorus (35% DV). Most of its calories (69%) come from fat. It is high in sodium, with 1280 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1255%
- Calcium52%
- Selenium36%
- Phosphorus35%
- Protein34%
- Riboflavin (B2)28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 2.5 µg | 13% |
| Vitamin A | 201 µg | 22% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.63 mg | 4% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 0.16 mg | 1% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 1.33 µg | 55% |
| Choline | 36.2 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 682 mg | 52% |
| Iron | 0.26 mg | 1% |
| Potassium | 255 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 438 mg | 35% |
| Zinc | 2.31 mg | 21% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.03 mg | 1% |
| Selenium | 19.6 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 15.1 g | 76% |
| Trans fat | 0.92 g | - |
| Monounsaturated fat | 6.85 g | - |
| Polyunsaturated fat | 1.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 44 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese food (pasteurized process, american, vitamin d fortified) | Category average | Difference |
|---|---|---|---|
| Calories | 330 | 218 | +51% |
| Protein | 16.9 g | 13.5 g | +25% |
| Total carbohydrate | 8.56 g | 11.7 g | -27% |
| Total fat | 25.6 g | 13 g | +97% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 5.59 g | 9.04 g | -38% |
| Sodium | 1280 mg | 405 mg | +216% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171252. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.