Cheese (american cheddar, imitation) nutrition facts
100 grams of cheese, american cheddar, imitation contain 239 calories, 17 g of protein, 12 g of carbohydrates and 14 g of fat. It is an excellent source of phosphorus (57% DV), calcium (43% DV), protein (33% DV) and riboflavin (B2) (33% DV). Most of its calories (53%) come from fat. It is high in sodium, with 1340 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus57%
- Calcium43%
- Protein33%
- Riboflavin (B2)33%
- Selenium28%
- Zinc24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 114 µg | 13% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 0.13 mg | 1% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 562 mg | 43% |
| Iron | 0.33 mg | 2% |
| Potassium | 242 mg | 5% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 712 mg | 57% |
| Zinc | 2.59 mg | 24% |
| Copper | 0.03 mg | 4% |
| Selenium | 15.2 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.79 g | 44% |
| Monounsaturated fat | 4.1 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese (american cheddar, imitation) | Category average | Difference |
|---|---|---|---|
| Calories | 239 | 218 | +10% |
| Protein | 16.7 g | 13.5 g | +23% |
| Total carbohydrate | 11.6 g | 11.7 g | -1% |
| Total fat | 14 g | 13 g | +8% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 7.74 g | 9.04 g | -14% |
| Sodium | 1340 mg | 405 mg | +231% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169901. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.