Figs (canned, light syrup pack, solids and liquids) nutrition facts
100 grams of figs, canned, light syrup pack, solids and liquids contain 69 calories, 0.4 g of protein, 18 g of carbohydrates and 0.1 g of fat. Most of its calories (97%) come from carbs.
Nutrition Facts
Calories69
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 18 g7%
Dietary fiber 1.8 g6%
Total sugars 16.2 g
Protein 0.39 g1%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 0.29 mg2%
Potassium 102 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 97%Fat 1%
69calories
0.39 gprotein
18 gcarbs
0.1 gfat
Values shown for 100 g.
Rich in
- Copper12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.44 mg | 3% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.29 mg | 2% |
| Potassium | 102 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 10 mg | 1% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.09 mg | 4% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Figs (canned, light syrup pack, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 69 | 87.3 | -21% |
| Protein | 0.39 g | 0.91 g | -57% |
| Total carbohydrate | 18 g | 21.6 g | -17% |
| Total fat | 0.1 g | 0.55 g | -82% |
| Dietary fiber | 1.8 g | 2.45 g | -27% |
| Total sugars | 16.2 g | 16.2 g | 0% |
| Sodium | 1 mg | 16.1 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173023. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.