Fruit salad ((peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids) nutrition facts
100 grams of fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids contain 88 calories, 0.3 g of protein, 23 g of carbohydrates and 0.1 g of fat. Most of its calories (98%) come from carbs.
Nutrition Facts
Calories88
% Daily Value*
Total fat 0.06 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 22.8 g8%
Dietary fiber 1 g4%
Protein 0.33 g1%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.28 mg2%
Potassium 80 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 98%Fat 1%
88calories
0.33 gprotein
22.8 gcarbs
0.06 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 32 µg | 4% |
| Vitamin C | 2.1 mg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.35 mg | 2% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.28 mg | 2% |
| Potassium | 80 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.14 mg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.6 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Fruit salad ((peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 88 | 87.3 | +1% |
| Protein | 0.33 g | 0.91 g | -64% |
| Total carbohydrate | 22.8 g | 21.6 g | +6% |
| Total fat | 0.06 g | 0.55 g | -89% |
| Dietary fiber | 1 g | 2.45 g | -59% |
| Sodium | 5 mg | 16.1 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174672. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.