Macaroni or noodles with cheese (made from reduced fat packaged mix, unprepared) nutrition facts
100 grams of macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared contain 297 calories, 13 g of protein, 52 g of carbohydrates and 4 g of fat. It is an excellent source of selenium (69% DV), folate (56% DV), thiamin (B1) (45% DV) and phosphorus (32% DV). Most of its calories (70%) come from carbs. It is high in sodium, with 867 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium69%
- Folate56%
- Thiamin (B1)45%
- Phosphorus32%
- Riboflavin (B2)29%
- Protein26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 30 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 4.12 mg | 26% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 224 µg | 56% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 25.4 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 202 mg | 16% |
| Iron | 1.81 mg | 10% |
| Potassium | 203 mg | 4% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 403 mg | 32% |
| Zinc | 1.34 mg | 12% |
| Copper | 0.17 mg | 19% |
| Selenium | 38.1 µg | 69% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 2.29 g | - |
| Polyunsaturated fat | 1.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 27.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other meals, entrees, and side dishes
| Per 100 g | Macaroni or noodles with cheese (made from reduced fat packaged mix, unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 297 | 211 | +41% |
| Protein | 13.1 g | 7.96 g | +65% |
| Total carbohydrate | 52.1 g | 29.4 g | +77% |
| Total fat | 4.03 g | 6.83 g | -41% |
| Dietary fiber | 2 g | 1.66 g | +21% |
| Total sugars | 5.04 g | 3.62 g | +39% |
| Sodium | 867 mg | 566 mg | +53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169774. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.