Peas and carrots (canned, regular pack, solids and liquids) nutrition facts

100 grams of peas and carrots, canned, regular pack, solids and liquids contain 38 calories, 2.2 g of protein, 8.5 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin A (32% DV). Most of its calories (75%) come from carbs.

Nutrition Facts
Calories38
% Daily Value*
Total fat 0.27 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total carbohydrate 8.48 g3%
Dietary fiber 2 g7%
Protein 2.17 g4%
Vitamin D 0 µg0%
Calcium 23 mg2%
Iron 0.75 mg4%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 75%Fat 5%
38calories
2.17 gprotein
8.48 gcarbs
0.27 gfat

Values shown for 100 g.

Rich in

  • Vitamin A32%
  • Manganese16%
  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A289 µg32%
Vitamin C6.6 mg7%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.58 mg4%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.09 mg5%
Folate18 µg5%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium23 mg2%
Iron0.75 mg4%
Potassium100 mg2%
Magnesium14 mg3%
Phosphorus46 mg4%
Zinc0.58 mg5%
Copper0.1 mg11%
Manganese0.36 mg16%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water88.2 g-

How it compares to other vegetables and vegetable products

Per 100 gPeas and carrots (canned, regular pack, solids and liquids)Category averageDifference
Calories3863.7-40%
Protein2.17 g2.82 g-23%
Total carbohydrate8.48 g12.5 g-32%
Total fat0.27 g1.01 g-73%
Dietary fiber2 g3 g-33%
Sodium260 mg157 mg+65%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170424. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.