Quinoa (cooked) nutrition facts
Chenopodium quinoa Willd.
100 grams of quinoa, cooked contain 120 calories, 4.4 g of protein, 21 g of carbohydrates and 1.9 g of fat. It is an excellent source of manganese (27% DV) and copper (21% DV). Most of its calories (71%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese27%
- Copper21%
- Magnesium15%
- Phosphorus12%
- Folate11%
- Dietary fiber10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.63 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.41 mg | 3% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 42 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 23 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.49 mg | 8% |
| Potassium | 172 mg | 4% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 152 mg | 12% |
| Zinc | 1.09 mg | 10% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.63 mg | 27% |
| Selenium | 2.8 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Monounsaturated fat | 0.53 g | - |
| Polyunsaturated fat | 1.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Quinoa (cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 120 | 284 | -58% |
| Protein | 4.4 g | 8.81 g | -50% |
| Total carbohydrate | 21.3 g | 58.5 g | -64% |
| Total fat | 1.92 g | 2.25 g | -15% |
| Dietary fiber | 2.8 g | 5.77 g | -51% |
| Total sugars | 0.87 g | 0.94 g | -7% |
| Sodium | 7 mg | 94.9 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168917. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.