Tomatoes (red, ripe, canned, packed in tomato juice, no salt added) nutrition facts

100 grams of tomatoes, red, ripe, canned, packed in tomato juice, no salt added contain 16 calories, 0.8 g of protein, 3.5 g of carbohydrates and 0.3 g of fat. It is an excellent source of thiamin (B1) (48% DV). Most of its calories (72%) come from carbs.

Nutrition Facts

Serving size

Custom grams

Calories16

% Daily Value*

Total fat 0.25 g0%

Saturated fat 0.03 g0%

Trans fat 0 g

Cholesterol 0 mg0%

Sodium 10 mg0%

Total carbohydrate 3.47 g1%

Dietary fiber 1.9 g7%

Total sugars 2.55 g

Protein 0.79 g2%

Vitamin D 0 µg0%

Calcium 33 mg3%

Iron 0.57 mg3%

Potassium 191 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 72%Fat 12%

16calories

0.79 gprotein

3.47 gcarbs

0.25 gfat

Values shown for 100 g.

Rich in

Thiamin (B1)48%
Vitamin C14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

Nutrient	Amount	% DV
Vitamin D	0 µg	0%
Vitamin A	22 µg	2%
Vitamin C	12.6 mg	14%
Vitamin E	0.59 mg	4%
Vitamin K	2.9 µg	2%
Thiamin (B1)	0.57 mg	48%
Riboflavin (B2)	0.06 mg	4%
Niacin (B3)	0.71 mg	4%
Pantothenic acid (B5)	0.12 mg	2%
Vitamin B6	0.11 mg	7%
Folate	8 µg	2%
Vitamin B12	0 µg	0%
Choline	7 mg	1%

Minerals

Nutrient	Amount	% DV
Calcium	33 mg	3%
Iron	0.57 mg	3%
Potassium	191 mg	4%
Magnesium	10 mg	2%
Phosphorus	17 mg	1%
Zinc	0.12 mg	1%
Copper	0.05 mg	6%
Manganese	0.07 mg	3%
Selenium	0.7 µg	1%

Fats

Nutrient	Amount	% DV
Saturated fat	0.03 g	0%
Trans fat	0 g	-
Monounsaturated fat	0.04 g	-
Polyunsaturated fat	0.1 g	-

Other

Nutrient	Amount	% DV
Water	94.8 g	-
Caffeine	0 mg	-
Alcohol	0 g	-

How it compares to other vegetables and vegetable products

Per 100 g	Tomatoes (red, ripe, canned, packed in tomato juice, no salt added)	Category average	Difference
Calories	16	63.7	-75%
Protein	0.79 g	2.82 g	-72%
Total carbohydrate	3.47 g	12.5 g	-72%
Total fat	0.25 g	1.01 g	-75%
Dietary fiber	1.9 g	3 g	-37%
Total sugars	2.55 g	3.34 g	-24%
Sodium	10 mg	157 mg	-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170138. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.