Tomatoes (red, ripe, canned, with green chilies) nutrition facts
100 grams of tomatoes, red, ripe, canned, with green chilies contain 15 calories, 0.7 g of protein, 3.6 g of carbohydrates and 0.1 g of fat. Most of its calories (81%) come from carbs.
Nutrition Facts
Calories15
% Daily Value*
Total fat 0.08 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 401 mg17%
Total carbohydrate 3.62 g1%
Protein 0.69 g1%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.26 mg1%
Potassium 107 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 81%Fat 4%
15calories
0.69 gprotein
3.62 gcarbs
0.08 gfat
Values shown for 100 g.
Rich in
- Copper10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 20 µg | 2% |
| Vitamin C | 6.2 mg | 7% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.26 mg | 1% |
| Potassium | 107 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 14 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.13 mg | 6% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.2 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Tomatoes (red, ripe, canned, with green chilies) | Category average | Difference |
|---|---|---|---|
| Calories | 15 | 63.7 | -76% |
| Protein | 0.69 g | 2.82 g | -75% |
| Total carbohydrate | 3.62 g | 12.5 g | -71% |
| Total fat | 0.08 g | 1.01 g | -92% |
| Sodium | 401 mg | 157 mg | +155% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170053. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.