Tortellini (pasta with cheese filling, fresh-refrigerated, as purchased) nutrition facts

100 grams of tortellini, pasta with cheese filling, fresh-refrigerated, as purchased contain 307 calories, 14 g of protein, 47 g of carbohydrates and 7.2 g of fat. It is an excellent source of selenium (43% DV), folate (29% DV), protein (27% DV) and thiamin (B1) (26% DV). Most of its calories (61%) come from carbs.

Nutrition Facts
Calories307
% Daily Value*
Total fat 7.23 g9%
Saturated fat 3.6 g18%
Cholesterol 42 mg14%
Sodium 406 mg18%
Total carbohydrate 47 g17%
Dietary fiber 1.9 g7%
Total sugars 0.95 g
Protein 13.5 g27%
Vitamin D 0 µg0%
Calcium 152 mg12%
Iron 1.5 mg8%
Potassium 89 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 61%Fat 21%
307calories
13.5 gprotein
47 gcarbs
7.23 gfat

Values shown for 100 g.

Rich in

  • Selenium43%
  • Folate29%
  • Protein27%
  • Thiamin (B1)26%
  • Riboflavin (B2)24%
  • Niacin (B3)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A38 µg4%
Vitamin C0 mg0%
Vitamin E0.16 mg1%
Vitamin K1.3 µg1%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.7 mg17%
Vitamin B60.04 mg3%
Folate117 µg29%
Vitamin B120.16 µg7%
Choline5.4 mg1%

Minerals

NutrientAmount% DV
Calcium152 mg12%
Iron1.5 mg8%
Potassium89 mg2%
Magnesium21 mg5%
Phosphorus212 mg17%
Zinc1.02 mg9%
Copper0.08 mg9%
Selenium23.9 µg43%

Fats

NutrientAmount% DV
Saturated fat3.6 g18%
Monounsaturated fat2.07 g-
Polyunsaturated fat0.46 g-

Other

NutrientAmount% DV
Water30.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other meals, entrees, and side dishes

Per 100 gTortellini (pasta with cheese filling, fresh-refrigerated, as purchased)Category averageDifference
Calories307211+45%
Protein13.5 g7.96 g+70%
Total carbohydrate47 g29.4 g+60%
Total fat7.23 g6.83 g+6%
Dietary fiber1.9 g1.66 g+15%
Total sugars0.95 g3.62 g-74%
Sodium406 mg566 mg-28%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172094. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.