JIMMY DEAN (sausage, egg, and cheese breakfast biscuit, frozen, unprepared) nutrition facts
100 grams of jimmy dean, sausage, egg, and cheese breakfast biscuit, frozen, unprepared contain 328 calories, 9.3 g of protein, 21 g of carbohydrates and 23 g of fat. It is an excellent source of selenium (32% DV), vitamin B12 (27% DV), riboflavin (B2) (25% DV) and phosphorus (24% DV). Most of its calories (63%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium32%
- Vitamin B1227%
- Riboflavin (B2)25%
- Phosphorus24%
- Thiamin (B1)20%
- Protein19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.25 mg | 20% |
| Riboflavin (B2) | 0.32 mg | 25% |
| Niacin (B3) | 2.18 mg | 14% |
| Vitamin B6 | 0.12 mg | 7% |
| Vitamin B12 | 0.64 µg | 27% |
| Choline | 73.6 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 137 mg | 11% |
| Iron | 1.84 mg | 10% |
| Potassium | 292 mg | 6% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 302 mg | 24% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.18 mg | 8% |
| Selenium | 17.7 µg | 32% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.6 g | 43% |
| Trans fat | 0.18 g | - |
| Monounsaturated fat | 8.54 g | - |
| Polyunsaturated fat | 3.88 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 44.1 g | - |
How it compares to other meals, entrees, and side dishes
| Per 100 g | JIMMY DEAN (sausage, egg, and cheese breakfast biscuit, frozen, unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 328 | 211 | +55% |
| Protein | 9.29 g | 7.96 g | +17% |
| Total carbohydrate | 21.1 g | 29.4 g | -28% |
| Total fat | 22.9 g | 6.83 g | +235% |
| Dietary fiber | 2 g | 1.66 g | +21% |
| Total sugars | 3.1 g | 3.62 g | -14% |
| Sodium | 589 mg | 566 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169784. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.