BANQUET (salisbury steak with gravy, family size, frozen, unprepared) nutrition facts

100 grams of banquet, salisbury steak with gravy, family size, frozen, unprepared contain 155 calories, 6.9 g of protein, 7 g of carbohydrates and 11 g of fat. Most of its calories (64%) come from fat.

Nutrition Facts
Calories155
% Daily Value*
Total fat 11.1 g14%
Saturated fat 4.28 g21%
Trans fat 0.29 g
Cholesterol 36 mg12%
Sodium 517 mg22%
Total carbohydrate 6.96 g3%
Dietary fiber 1 g4%
Total sugars 0.28 g
Protein 6.89 g14%
Calcium 51 mg4%
Iron 0.98 mg5%
Potassium 142 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 18%Fat 64%
155calories
6.89 gprotein
6.96 gcarbs
11.1 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1216%
  • Protein14%
  • Selenium14%
  • Phosphorus11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin E0.29 mg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.38 mg9%
Vitamin B60.14 mg8%
Vitamin B120.38 µg16%

Minerals

NutrientAmount% DV
Calcium51 mg4%
Iron0.98 mg5%
Potassium142 mg3%
Magnesium17 mg4%
Phosphorus135 mg11%
Zinc0.73 mg7%
Copper0.08 mg9%
Manganese0.17 mg8%
Selenium7.7 µg14%

Fats

NutrientAmount% DV
Saturated fat4.28 g21%
Trans fat0.29 g-
Monounsaturated fat5.16 g-
Polyunsaturated fat1.66 g-

Other

NutrientAmount% DV
Water73.5 g-

How it compares to other meals, entrees, and side dishes

Per 100 gBANQUET (salisbury steak with gravy, family size, frozen, unprepared)Category averageDifference
Calories155211-27%
Protein6.89 g7.96 g-13%
Total carbohydrate6.96 g29.4 g-76%
Total fat11.1 g6.83 g+63%
Dietary fiber1 g1.66 g-40%
Total sugars0.28 g3.62 g-92%
Sodium517 mg566 mg-9%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169783. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.