Rice and vermicelli mix (rice pilaf flavor, prepared with 80% margarine) nutrition facts

100 grams of rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contain 148 calories, 2.9 g of protein, 26 g of carbohydrates and 3.7 g of fat. Most of its calories (70%) come from carbs.

Nutrition Facts
Calories148
% Daily Value*
Total fat 3.7 g5%
Saturated fat 0.74 g4%
Trans fat 0.52 g
Sodium 430 mg19%
Total carbohydrate 25.7 g9%
Dietary fiber 0.6 g2%
Total sugars 0.26 g
Protein 2.94 g6%
Calcium 29 mg2%
Iron 0.85 mg5%
Potassium 69 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 70%Fat 23%
148calories
2.94 gprotein
25.7 gcarbs
3.7 gfat

Values shown for 100 g.

Rich in

  • Selenium19%
  • Thiamin (B1)14%
  • Niacin (B3)12%
  • Manganese12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A39 µg4%
Vitamin E0.26 mg2%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.85 mg12%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.13 mg8%

Minerals

NutrientAmount% DV
Calcium29 mg2%
Iron0.85 mg5%
Potassium69 mg1%
Magnesium11 mg3%
Phosphorus48 mg4%
Zinc0.39 mg4%
Copper0.06 mg6%
Manganese0.29 mg12%
Selenium10.3 µg19%

Fats

NutrientAmount% DV
Saturated fat0.74 g4%
Trans fat0.52 g-
Monounsaturated fat1.54 g-
Polyunsaturated fat1.27 g-

Other

NutrientAmount% DV
Water66.5 g-

How it compares to other meals, entrees, and side dishes

Per 100 gRice and vermicelli mix (rice pilaf flavor, prepared with 80% margarine)Category averageDifference
Calories148211-30%
Protein2.94 g7.96 g-63%
Total carbohydrate25.7 g29.4 g-13%
Total fat3.7 g6.83 g-46%
Dietary fiber0.6 g1.66 g-64%
Total sugars0.26 g3.62 g-93%
Sodium430 mg566 mg-24%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168952. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.