Crustaceans (crab, queen, cooked, moist heat) nutrition facts

100 grams of crustaceans, crab, queen, cooked, moist heat contain 115 calories, 24 g of protein, 0 g of carbohydrates and 1.5 g of fat. It is an excellent source of vitamin B12 (433% DV), selenium (81% DV), copper (69% DV) and protein (47% DV). Most of its calories (87%) come from protein. It is high in sodium, with 691 mg per 100 g.

Nutrition Facts
Calories115
% Daily Value*
Total fat 1.51 g2%
Saturated fat 0.18 g1%
Cholesterol 71 mg24%
Sodium 691 mg30%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 23.7 g47%
Calcium 33 mg3%
Iron 2.88 mg16%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 87%Carbs 0%Fat 13%
115calories
23.7 gprotein
0 gcarbs
1.51 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12433%
  • Selenium81%
  • Copper69%
  • Protein47%
  • Zinc33%
  • Riboflavin (B2)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A52 µg6%
Vitamin C7.2 mg8%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.24 mg19%
Niacin (B3)2.88 mg18%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.17 mg10%
Folate42 µg11%
Vitamin B1210.4 µg433%

Minerals

NutrientAmount% DV
Calcium33 mg3%
Iron2.88 mg16%
Potassium200 mg4%
Magnesium63 mg15%
Phosphorus128 mg10%
Zinc3.59 mg33%
Copper0.62 mg69%
Manganese0.04 mg2%
Selenium44.4 µg81%

Fats

NutrientAmount% DV
Saturated fat0.18 g1%
Monounsaturated fat0.33 g-
Polyunsaturated fat0.54 g-

Other

NutrientAmount% DV
Water75.1 g-

How it compares to other finfish and shellfish products

Per 100 gCrustaceans (crab, queen, cooked, moist heat)Category averageDifference
Calories115134-14%
Protein23.7 g20.4 g+16%
Total carbohydrate0 g1.29 g-100%
Total fat1.51 g4.73 g-68%
Dietary fiber0 g0.01 g-100%
Sodium691 mg301 mg+129%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172008. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.