Fish (grouper, mixed species, raw) nutrition facts

Epinephelus spp.

100 grams of fish, grouper, mixed species, raw contain 92 calories, 19 g of protein, 0 g of carbohydrates and 1 g of fat. It is an excellent source of selenium (66% DV), protein (39% DV) and vitamin B12 (25% DV). Most of its calories (89%) come from protein.

Nutrition Facts
Calories92
% Daily Value*
Total fat 1.02 g1%
Saturated fat 0.23 g1%
Cholesterol 37 mg12%
Sodium 53 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 19.4 g39%
Calcium 27 mg2%
Iron 0.89 mg5%
Potassium 483 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 89%Carbs 0%Fat 11%
92calories
19.4 gprotein
0 gcarbs
1.02 gfat

Values shown for 100 g.

Rich in

  • Selenium66%
  • Protein39%
  • Vitamin B1225%
  • Vitamin B618%
  • Pantothenic acid (B5)15%
  • Phosphorus13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A43 µg5%
Vitamin C0 mg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.31 mg2%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.3 mg18%
Folate9 µg2%
Vitamin B120.6 µg25%

Minerals

NutrientAmount% DV
Calcium27 mg2%
Iron0.89 mg5%
Potassium483 mg10%
Magnesium31 mg7%
Phosphorus162 mg13%
Zinc0.48 mg4%
Copper0.02 mg2%
Manganese0.01 mg1%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat0.23 g1%
Monounsaturated fat0.2 g-
Polyunsaturated fat0.32 g-

Other

NutrientAmount% DV
Water79.2 g-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (grouper, mixed species, raw)Category averageDifference
Calories92134-31%
Protein19.4 g20.4 g-5%
Total carbohydrate0 g1.29 g-100%
Total fat1.02 g4.73 g-78%
Dietary fiber0 g0.01 g-100%
Sodium53 mg301 mg-82%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171962. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.