Fish (spot, raw) nutrition facts

Leiostomus xanthuras Lacepede

100 grams of fish, spot, raw contain 123 calories, 19 g of protein, 0 g of carbohydrates and 4.9 g of fat. It is an excellent source of vitamin B12 (125% DV), selenium (66% DV), niacin (B3) (44% DV) and protein (37% DV). Most of its calories (63%) come from protein.

Nutrition Facts
Calories123
% Daily Value*
Total fat 4.9 g6%
Saturated fat 1.45 g7%
Cholesterol 60 mg20%
Sodium 29 mg1%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 18.5 g37%
Calcium 14 mg1%
Iron 0.32 mg2%
Potassium 496 mg11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 63%Carbs 0%Fat 37%
123calories
18.5 gprotein
0 gcarbs
4.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12125%
  • Selenium66%
  • Niacin (B3)44%
  • Protein37%
  • Vitamin B624%
  • Riboflavin (B2)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A30 µg3%
Vitamin C0 mg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.22 mg17%
Niacin (B3)7 mg44%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.4 mg24%
Folate5 µg1%
Vitamin B123 µg125%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron0.32 mg2%
Potassium496 mg11%
Magnesium42 mg10%
Phosphorus186 mg15%
Zinc0.51 mg5%
Copper0.05 mg5%
Manganese0.04 mg2%
Selenium36.5 µg66%

Fats

NutrientAmount% DV
Saturated fat1.45 g7%
Monounsaturated fat1.33 g-
Polyunsaturated fat1.09 g-

Other

NutrientAmount% DV
Water76 g-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (spot, raw)Category averageDifference
Calories123134-8%
Protein18.5 g20.4 g-9%
Total carbohydrate0 g1.29 g-100%
Total fat4.9 g4.73 g+3%
Dietary fiber0 g0.01 g-100%
Sodium29 mg301 mg-90%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173700. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.