Fish (surimi) nutrition facts

100 grams of fish, surimi contain 99 calories, 15 g of protein, 6.9 g of carbohydrates and 0.9 g of fat. It is an excellent source of vitamin B12 (67% DV), selenium (51% DV), protein (30% DV) and phosphorus (23% DV). Most of its calories (63%) come from protein.

Nutrition Facts
Calories99
% Daily Value*
Total fat 0.9 g1%
Saturated fat 0.19 g1%
Cholesterol 30 mg10%
Sodium 143 mg6%
Total carbohydrate 6.85 g2%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 15.2 g30%
Calcium 9 mg1%
Iron 0.26 mg1%
Potassium 112 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 63%Carbs 28%Fat 8%
99calories
15.2 gprotein
6.85 gcarbs
0.9 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1267%
  • Selenium51%
  • Protein30%
  • Phosphorus23%
  • Magnesium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A20 µg2%
Vitamin C0 mg0%
Vitamin E0.63 mg4%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.22 mg1%
Pantothenic acid (B5)0.07 mg1%
Vitamin B60.03 mg2%
Folate2 µg1%
Vitamin B121.6 µg67%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.26 mg1%
Potassium112 mg2%
Magnesium43 mg10%
Phosphorus282 mg23%
Zinc0.33 mg3%
Copper0.03 mg4%
Manganese0.01 mg0%
Selenium28.1 µg51%

Fats

NutrientAmount% DV
Saturated fat0.19 g1%
Monounsaturated fat0.15 g-
Polyunsaturated fat0.44 g-

Other

NutrientAmount% DV
Water76.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (surimi)Category averageDifference
Calories99134-26%
Protein15.2 g20.4 g-25%
Total carbohydrate6.85 g1.29 g+429%
Total fat0.9 g4.73 g-81%
Dietary fiber0 g0.01 g-100%
Total sugars0 g0.15 g-100%
Sodium143 mg301 mg-53%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173702. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.