Fish (ocean perch, atlantic, raw) nutrition facts
Sebastes marinus L.
100 grams of fish, ocean perch, atlantic, raw contain 79 calories, 15 g of protein, 0 g of carbohydrates and 1.5 g of fat. It is an excellent source of vitamin B12 (63% DV), selenium (52% DV), protein (31% DV) and phosphorus (20% DV). Most of its calories (82%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1263%
- Selenium52%
- Protein31%
- Phosphorus20%
- Choline12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.2 µg | 6% |
| Vitamin A | 12 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.76 mg | 5% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1 mg | 6% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 1.5 µg | 63% |
| Choline | 65 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.22 mg | 1% |
| Potassium | 187 mg | 4% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 248 mg | 20% |
| Zinc | 0.29 mg | 3% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Selenium | 28.6 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.48 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Fish (ocean perch, atlantic, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 79 | 134 | -41% |
| Protein | 15.3 g | 20.4 g | -25% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 1.54 g | 4.73 g | -67% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Total sugars | 0 g | 0.15 g | -100% |
| Sodium | 287 mg | 301 mg | -5% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175125. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.