Crustaceans (crab, blue, crab cakes, home recipe) nutrition facts

100 grams of crustaceans, crab, blue, crab cakes, home recipe contain 155 calories, 20 g of protein, 0.5 g of carbohydrates and 7.5 g of fat. It is an excellent source of vitamin B12 (248% DV), selenium (74% DV), copper (68% DV) and protein (40% DV). Most of its calories (54%) come from protein.

Nutrition Facts
Calories155
% Daily Value*
Total fat 7.52 g10%
Saturated fat 1.48 g7%
Cholesterol 150 mg50%
Sodium 330 mg14%
Total carbohydrate 0.48 g0%
Dietary fiber 0 g0%
Protein 20.2 g40%
Calcium 105 mg8%
Iron 1.08 mg6%
Potassium 324 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 54%Carbs 1%Fat 45%
155calories
20.2 gprotein
0.48 gcarbs
7.52 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12248%
  • Selenium74%
  • Copper68%
  • Protein40%
  • Zinc37%
  • Niacin (B3)18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A57 µg6%
Vitamin C2.8 mg3%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.9 mg18%
Pantothenic acid (B5)0.5 mg10%
Vitamin B60.17 mg10%
Folate61 µg15%
Vitamin B125.94 µg248%

Minerals

NutrientAmount% DV
Calcium105 mg8%
Iron1.08 mg6%
Potassium324 mg7%
Magnesium33 mg8%
Phosphorus213 mg17%
Zinc4.09 mg37%
Copper0.61 mg68%
Manganese0.19 mg8%
Selenium40.7 µg74%

Fats

NutrientAmount% DV
Saturated fat1.48 g7%
Monounsaturated fat2.82 g-
Polyunsaturated fat2.27 g-

Other

NutrientAmount% DV
Water71 g-

How it compares to other finfish and shellfish products

Per 100 gCrustaceans (crab, blue, crab cakes, home recipe)Category averageDifference
Calories155134+15%
Protein20.2 g20.4 g-1%
Total carbohydrate0.48 g1.29 g-63%
Total fat7.52 g4.73 g+59%
Dietary fiber0 g0.01 g-100%
Sodium330 mg301 mg+10%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171967. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.