DIGIORNO Pizza (cheese topping, cheese stuffed crust, frozen, baked) nutrition facts

100 grams of digiorno pizza, cheese topping, cheese stuffed crust, frozen, baked contain 279 calories, 14 g of protein, 30 g of carbohydrates and 12 g of fat. It is an excellent source of selenium (61% DV), thiamin (B1) (28% DV), phosphorus (28% DV) and protein (27% DV). It is high in sodium, with 806 mg per 100 g.

Nutrition Facts
Calories279
% Daily Value*
Total fat 11.7 g15%
Saturated fat 5.63 g28%
Trans fat 0.29 g
Cholesterol 28 mg9%
Sodium 806 mg35%
Total carbohydrate 29.9 g11%
Dietary fiber 1.9 g7%
Protein 13.5 g27%
Calcium 235 mg18%
Iron 2.35 mg13%
Potassium 185 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 43%Fat 38%
279calories
13.5 gprotein
29.9 gcarbs
11.7 gfat

Values shown for 100 g.

Rich in

  • Selenium61%
  • Thiamin (B1)28%
  • Phosphorus28%
  • Protein27%
  • Niacin (B3)22%
  • Riboflavin (B2)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A80 µg9%
Vitamin C0.5 mg1%
Vitamin E0.93 mg6%
Vitamin K8.4 µg7%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.25 mg19%
Niacin (B3)3.55 mg22%
Pantothenic acid (B5)0.46 mg9%
Vitamin B60.1 mg6%
Vitamin B120.36 µg15%

Minerals

NutrientAmount% DV
Calcium235 mg18%
Iron2.35 mg13%
Potassium185 mg4%
Magnesium27 mg6%
Phosphorus354 mg28%
Zinc1.67 mg15%
Copper0.11 mg12%
Manganese0.31 mg14%
Selenium33.3 µg61%

Fats

NutrientAmount% DV
Saturated fat5.63 g28%
Trans fat0.29 g-
Monounsaturated fat2.9 g-
Polyunsaturated fat1.79 g-

Other

NutrientAmount% DV
Water41.8 g-

How it compares to other fast foods

Per 100 gDIGIORNO Pizza (cheese topping, cheese stuffed crust, frozen, baked)Category averageDifference
Calories279253+10%
Protein13.5 g12.4 g+9%
Total carbohydrate29.9 g23.1 g+29%
Total fat11.7 g12.4 g-6%
Dietary fiber1.9 g1.63 g+17%
Sodium806 mg544 mg+48%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170361. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.