DIGIORNO Pizza (pepperoni topping, rising crust, frozen, baked) nutrition facts
100 grams of digiorno pizza, pepperoni topping, rising crust, frozen, baked contain 265 calories, 13 g of protein, 31 g of carbohydrates and 10 g of fat. It is an excellent source of selenium (49% DV) and protein (25% DV). It is high in sodium, with 743 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium49%
- Protein25%
- Vitamin B1218%
- Phosphorus18%
- Manganese17%
- Zinc13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 0.88 mg | 6% |
| Vitamin K | 7.6 µg | 6% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.56 mg | 10% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.14 mg | 8% |
| Vitamin B12 | 0.42 µg | 18% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 157 mg | 12% |
| Iron | 0.95 mg | 5% |
| Potassium | 212 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 225 mg | 18% |
| Zinc | 1.45 mg | 13% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.39 mg | 17% |
| Selenium | 26.8 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.76 g | 19% |
| Trans fat | 0.16 g | - |
| Monounsaturated fat | 2.77 g | - |
| Polyunsaturated fat | 1.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 43.3 g | - |
How it compares to other fast foods
| Per 100 g | DIGIORNO Pizza (pepperoni topping, rising crust, frozen, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 265 | 253 | +5% |
| Protein | 12.5 g | 12.4 g | +1% |
| Total carbohydrate | 31.2 g | 23.1 g | +35% |
| Total fat | 10.1 g | 12.4 g | -18% |
| Dietary fiber | 2.3 g | 1.63 g | +41% |
| Total sugars | 5.1 g | 4.24 g | +20% |
| Sodium | 743 mg | 544 mg | +37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170760. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.