DIGIORNO Pizza (pepperoni topping, thin crispy crust, frozen, baked) nutrition facts
100 grams of digiorno pizza, pepperoni topping, thin crispy crust, frozen, baked contain 283 calories, 13 g of protein, 29 g of carbohydrates and 13 g of fat. It is an excellent source of selenium (44% DV), protein (26% DV) and vitamin B12 (23% DV). It is high in sodium, with 663 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Protein26%
- Vitamin B1223%
- Phosphorus17%
- Calcium16%
- Zinc15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 46 µg | 5% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 0.77 mg | 5% |
| Vitamin K | 5 µg | 4% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 2.05 mg | 13% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.16 mg | 9% |
| Vitamin B12 | 0.55 µg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 209 mg | 16% |
| Iron | 0.9 mg | 5% |
| Potassium | 268 mg | 6% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 213 mg | 17% |
| Zinc | 1.64 mg | 15% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.31 mg | 13% |
| Selenium | 24.1 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.97 g | 25% |
| Trans fat | 0.51 g | - |
| Monounsaturated fat | 4.35 g | - |
| Polyunsaturated fat | 1.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 42.4 g | - |
How it compares to other fast foods
| Per 100 g | DIGIORNO Pizza (pepperoni topping, thin crispy crust, frozen, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 283 | 253 | +12% |
| Protein | 13.2 g | 12.4 g | +7% |
| Total carbohydrate | 28.7 g | 23.1 g | +24% |
| Total fat | 12.9 g | 12.4 g | +4% |
| Dietary fiber | 2.8 g | 1.63 g | +72% |
| Sodium | 663 mg | 544 mg | +22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170761. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.