BURGER KING (croissan'wich with egg and cheese) nutrition facts
100 grams of burger king, croissan'wich with egg and cheese contain 283 calories, 10 g of protein, 25 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (40% DV), riboflavin (B2) (33% DV), vitamin B12 (22% DV) and protein (21% DV). Most of its calories (50%) come from fat. It is high in sodium, with 650 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium40%
- Riboflavin (B2)33%
- Vitamin B1222%
- Protein21%
- Thiamin (B1)20%
- Phosphorus20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.11 mg | 7% |
| Vitamin K | 9.5 µg | 8% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 2.05 mg | 13% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.12 mg | 7% |
| Vitamin B12 | 0.53 µg | 22% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 231 mg | 18% |
| Iron | 1.9 mg | 11% |
| Potassium | 168 mg | 4% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 249 mg | 20% |
| Zinc | 1.04 mg | 9% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.23 mg | 10% |
| Selenium | 22.2 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.77 g | 24% |
| Monounsaturated fat | 6.67 g | - |
| Polyunsaturated fat | 2.93 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 46.4 g | - |
How it compares to other fast foods
| Per 100 g | BURGER KING (croissan'wich with egg and cheese) | Category average | Difference |
|---|---|---|---|
| Calories | 283 | 253 | +12% |
| Protein | 10.4 g | 12.4 g | -16% |
| Total carbohydrate | 24.8 g | 23.1 g | +7% |
| Total fat | 15.8 g | 12.4 g | +28% |
| Dietary fiber | 0.7 g | 1.63 g | -57% |
| Total sugars | 4.03 g | 4.24 g | -5% |
| Sodium | 650 mg | 544 mg | +20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172076. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.