DIGIORNO Pizza (cheese topping, thin crispy crust, frozen, baked) nutrition facts
100 grams of digiorno pizza, cheese topping, thin crispy crust, frozen, baked contain 247 calories, 13 g of protein, 27 g of carbohydrates and 9.9 g of fat. It is an excellent source of selenium (39% DV), protein (26% DV), vitamin B12 (26% DV) and calcium (21% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium39%
- Protein26%
- Vitamin B1226%
- Calcium21%
- Phosphorus19%
- Zinc16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 64 µg | 7% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.28 mg | 8% |
| Pantothenic acid (B5) | 0.5 mg | 10% |
| Vitamin B6 | 0.13 mg | 8% |
| Vitamin B12 | 0.62 µg | 26% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 275 mg | 21% |
| Iron | 0.68 mg | 4% |
| Potassium | 233 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 236 mg | 19% |
| Zinc | 1.8 mg | 16% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.23 mg | 10% |
| Selenium | 21.4 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.49 g | - |
| Monounsaturated fat | 2.74 g | - |
| Polyunsaturated fat | 1.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 48.2 g | - |
How it compares to other fast foods
| Per 100 g | DIGIORNO Pizza (cheese topping, thin crispy crust, frozen, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 247 | 253 | -2% |
| Protein | 13 g | 12.4 g | +5% |
| Total carbohydrate | 26.5 g | 23.1 g | +15% |
| Total fat | 9.91 g | 12.4 g | -20% |
| Dietary fiber | 3 g | 1.63 g | +84% |
| Sodium | 506 mg | 544 mg | -7% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170758. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.