DIGIORNO Pizza (pepperoni topping, cheese stuffed crust, frozen, baked) nutrition facts
100 grams of digiorno pizza, pepperoni topping, cheese stuffed crust, frozen, baked contain 279 calories, 14 g of protein, 30 g of carbohydrates and 12 g of fat. It is an excellent source of selenium (59% DV), protein (28% DV), thiamin (B1) (23% DV) and niacin (B3) (23% DV). It is high in sodium, with 753 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium59%
- Protein28%
- Thiamin (B1)23%
- Niacin (B3)23%
- Vitamin B1223%
- Phosphorus22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 64 µg | 7% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin E | 0.72 mg | 5% |
| Vitamin K | 7.8 µg | 7% |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.72 mg | 23% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.12 mg | 7% |
| Vitamin B12 | 0.55 µg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 226 mg | 17% |
| Iron | 2.3 mg | 13% |
| Potassium | 179 mg | 4% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 270 mg | 22% |
| Zinc | 1.63 mg | 15% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.33 mg | 14% |
| Selenium | 32.4 µg | 59% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.01 g | 25% |
| Trans fat | 0.24 g | - |
| Monounsaturated fat | 3.29 g | - |
| Polyunsaturated fat | 2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 41.9 g | - |
How it compares to other fast foods
| Per 100 g | DIGIORNO Pizza (pepperoni topping, cheese stuffed crust, frozen, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 279 | 253 | +10% |
| Protein | 13.9 g | 12.4 g | +12% |
| Total carbohydrate | 29.5 g | 23.1 g | +28% |
| Total fat | 11.7 g | 12.4 g | -6% |
| Dietary fiber | 2.1 g | 1.63 g | +29% |
| Sodium | 753 mg | 544 mg | +39% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170759. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.