DIGIORNO Pizza (cheese topping, rising crust, frozen, baked) nutrition facts

100 grams of digiorno pizza, cheese topping, rising crust, frozen, baked contain 256 calories, 13 g of protein, 32 g of carbohydrates and 8.6 g of fat. It is an excellent source of selenium (48% DV) and protein (26% DV). Most of its calories (50%) come from carbs. It is high in sodium, with 696 mg per 100 g.

Nutrition Facts
Calories256
% Daily Value*
Total fat 8.6 g11%
Saturated fat 3.51 g18%
Trans fat 0.17 g
Cholesterol 15 mg5%
Sodium 696 mg30%
Total carbohydrate 31.8 g12%
Dietary fiber 2.4 g9%
Total sugars 5 g
Protein 12.8 g26%
Calcium 192 mg15%
Iron 0.77 mg4%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 50%Fat 30%
256calories
12.8 gprotein
31.8 gcarbs
8.6 gfat

Values shown for 100 g.

Rich in

  • Selenium48%
  • Protein26%
  • Phosphorus19%
  • Manganese16%
  • Calcium15%
  • Vitamin B1214%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A46 µg5%
Vitamin C1.5 mg2%
Vitamin E0.89 mg6%
Vitamin K6.9 µg6%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.1 mg7%
Niacin (B3)1.27 mg8%
Pantothenic acid (B5)0.42 mg8%
Vitamin B60.11 mg7%
Vitamin B120.33 µg14%

Minerals

NutrientAmount% DV
Calcium192 mg15%
Iron0.77 mg4%
Potassium196 mg4%
Magnesium27 mg6%
Phosphorus241 mg19%
Zinc1.56 mg14%
Copper0.11 mg13%
Manganese0.37 mg16%
Selenium26.6 µg48%

Fats

NutrientAmount% DV
Saturated fat3.51 g18%
Trans fat0.17 g-
Monounsaturated fat1.85 g-
Polyunsaturated fat1.46 g-

Other

NutrientAmount% DV
Water44 g-

How it compares to other fast foods

Per 100 gDIGIORNO Pizza (cheese topping, rising crust, frozen, baked)Category averageDifference
Calories256253+1%
Protein12.8 g12.4 g+3%
Total carbohydrate31.8 g23.1 g+38%
Total fat8.6 g12.4 g-31%
Dietary fiber2.4 g1.63 g+48%
Total sugars5 g4.24 g+18%
Sodium696 mg544 mg+28%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170362. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.