DIGIORNO Pizza (supreme topping, thin crispy crust, frozen, baked) nutrition facts

100 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked contain 255 calories, 11 g of protein, 28 g of carbohydrates and 11 g of fat. It is an excellent source of selenium (38% DV), protein (23% DV) and vitamin B12 (20% DV).

Nutrition Facts
Calories255
% Daily Value*
Total fat 10.8 g14%
Saturated fat 4.38 g22%
Trans fat 0.46 g
Cholesterol 20 mg7%
Sodium 555 mg24%
Total carbohydrate 28 g10%
Dietary fiber 2.8 g10%
Protein 11.4 g23%
Calcium 161 mg12%
Iron 0.92 mg5%
Potassium 278 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 44%Fat 38%
255calories
11.4 gprotein
28 gcarbs
10.8 gfat

Values shown for 100 g.

Rich in

  • Selenium38%
  • Protein23%
  • Vitamin B1220%
  • Phosphorus15%
  • Manganese14%
  • Niacin (B3)13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A41 µg5%
Vitamin C0.8 mg1%
Vitamin E0.82 mg5%
Vitamin K5.7 µg5%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.01 mg13%
Pantothenic acid (B5)0.54 mg11%
Vitamin B60.16 mg10%
Vitamin B120.48 µg20%

Minerals

NutrientAmount% DV
Calcium161 mg12%
Iron0.92 mg5%
Potassium278 mg6%
Magnesium28 mg7%
Phosphorus187 mg15%
Zinc1.4 mg13%
Copper0.11 mg12%
Manganese0.31 mg14%
Selenium20.9 µg38%

Fats

NutrientAmount% DV
Saturated fat4.38 g22%
Trans fat0.46 g-
Monounsaturated fat3.96 g-
Polyunsaturated fat1.79 g-

Other

NutrientAmount% DV
Water47.3 g-

How it compares to other fast foods

Per 100 gDIGIORNO Pizza (supreme topping, thin crispy crust, frozen, baked)Category averageDifference
Calories255253+1%
Protein11.4 g12.4 g-8%
Total carbohydrate28 g23.1 g+21%
Total fat10.8 g12.4 g-13%
Dietary fiber2.8 g1.63 g+72%
Sodium555 mg544 mg+2%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170364. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.