Fish (perch, mixed species, raw) nutrition facts

Morone americana Gmelin and Perca flavescens (Mitchill)

100 grams of fish, perch, mixed species, raw contain 91 calories, 19 g of protein, 0 g of carbohydrates and 0.9 g of fat. It is an excellent source of vitamin B12 (79% DV), protein (39% DV), manganese (30% DV) and selenium (23% DV). Most of its calories (90%) come from protein.

Nutrition Facts
Calories91
% Daily Value*
Total fat 0.92 g1%
Saturated fat 0.19 g1%
Cholesterol 90 mg30%
Sodium 62 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 19.4 g39%
Vitamin D 3 µg15%
Calcium 80 mg6%
Iron 0.9 mg5%
Potassium 269 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 90%Carbs 0%Fat 10%
91calories
19.4 gprotein
0 gcarbs
0.92 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1279%
  • Protein39%
  • Manganese30%
  • Selenium23%
  • Copper17%
  • Phosphorus16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D3 µg15%
Vitamin A9 µg1%
Vitamin C1.7 mg2%
Vitamin E0.2 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.52 mg10%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.12 mg7%
Folate5 µg1%
Vitamin B121.9 µg79%
Choline65 mg12%

Minerals

NutrientAmount% DV
Calcium80 mg6%
Iron0.9 mg5%
Potassium269 mg6%
Magnesium30 mg7%
Phosphorus200 mg16%
Zinc1.11 mg10%
Copper0.15 mg17%
Manganese0.7 mg30%
Selenium12.6 µg23%

Fats

NutrientAmount% DV
Saturated fat0.19 g1%
Monounsaturated fat0.15 g-
Polyunsaturated fat0.37 g-

Other

NutrientAmount% DV
Water79.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (perch, mixed species, raw)Category averageDifference
Calories91134-32%
Protein19.4 g20.4 g-5%
Total carbohydrate0 g1.29 g-100%
Total fat0.92 g4.73 g-81%
Dietary fiber0 g0.01 g-100%
Total sugars0 g0.15 g-100%
Sodium62 mg301 mg-79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173678. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.