HUNGRY MAN (salisbury steak with gravy, frozen, unprepared) nutrition facts
100 grams of hungry man, salisbury steak with gravy, frozen, unprepared contain 136 calories, 8 g of protein, 7 g of carbohydrates and 8.5 g of fat. It is an excellent source of vitamin B12 (32% DV). Most of its calories (56%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1232%
- Protein16%
- Selenium15%
- Riboflavin (B2)10%
- Zinc10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.1 mg | 1% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.44 mg | 9% |
| Pantothenic acid (B5) | 0.22 mg | 4% |
| Vitamin B6 | 0.11 mg | 7% |
| Vitamin B12 | 0.77 µg | 32% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 1.02 mg | 6% |
| Potassium | 195 mg | 4% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 106 mg | 8% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.2 mg | 9% |
| Selenium | 8.1 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.43 g | 17% |
| Trans fat | 0.35 g | - |
| Monounsaturated fat | 3.93 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.2 g | - |
How it compares to other meals, entrees, and side dishes
| Per 100 g | HUNGRY MAN (salisbury steak with gravy, frozen, unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 136 | 211 | -36% |
| Protein | 7.96 g | 7.96 g | 0% |
| Total carbohydrate | 6.96 g | 29.4 g | -76% |
| Total fat | 8.53 g | 6.83 g | +25% |
| Dietary fiber | 1.3 g | 1.66 g | -21% |
| Total sugars | 0.18 g | 3.62 g | -95% |
| Sodium | 379 mg | 566 mg | -33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169782. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.