Imitation cheese (american or cheddar, low cholesterol) nutrition facts
100 grams of imitation cheese, american or cheddar, low cholesterol contain 390 calories, 25 g of protein, 1 g of carbohydrates and 32 g of fat. It is an excellent source of calcium (54% DV), protein (50% DV), phosphorus (42% DV) and vitamin B12 (35% DV). Most of its calories (73%) come from fat. It is high in sodium, with 670 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium54%
- Protein50%
- Phosphorus42%
- Vitamin B1235%
- Riboflavin (B2)28%
- Zinc27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 115 µg | 13% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 0.08 mg | 1% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.83 µg | 35% |
| Choline | 0.1 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 705 mg | 54% |
| Iron | 0.7 mg | 4% |
| Potassium | 55 mg | 1% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 530 mg | 42% |
| Zinc | 3 mg | 27% |
| Copper | 0.03 mg | 3% |
| Selenium | 14.6 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.82 g | 29% |
| Monounsaturated fat | 14.1 g | - |
| Polyunsaturated fat | 10.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 38 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Imitation cheese (american or cheddar, low cholesterol) | Category average | Difference |
|---|---|---|---|
| Calories | 390 | 218 | +79% |
| Protein | 25 g | 13.5 g | +85% |
| Total carbohydrate | 1 g | 11.7 g | -91% |
| Total fat | 32 g | 13 g | +146% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 1 g | 9.04 g | -89% |
| Sodium | 670 mg | 405 mg | +65% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168089. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.