Cheese (cheshire) nutrition facts

100 grams of cheese, cheshire contain 387 calories, 23 g of protein, 4.8 g of carbohydrates and 31 g of fat. It is an excellent source of calcium (49% DV), protein (47% DV), phosphorus (37% DV) and vitamin B12 (35% DV). Most of its calories (71%) come from fat. It is high in sodium, with 700 mg per 100 g.

Nutrition Facts
Calories387
% Daily Value*
Total fat 30.6 g39%
Saturated fat 19.5 g98%
Cholesterol 103 mg34%
Sodium 700 mg30%
Total carbohydrate 4.78 g2%
Dietary fiber 0 g0%
Protein 23.4 g47%
Calcium 643 mg49%
Iron 0.21 mg1%
Potassium 95 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 24%Carbs 5%Fat 71%
387calories
23.4 gprotein
4.78 gcarbs
30.6 gfat

Values shown for 100 g.

Rich in

  • Calcium49%
  • Protein47%
  • Phosphorus37%
  • Vitamin B1235%
  • Vitamin A26%
  • Selenium26%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A233 µg26%
Vitamin C0 mg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.29 mg23%
Niacin (B3)0.08 mg1%
Pantothenic acid (B5)0.41 mg8%
Vitamin B60.07 mg4%
Folate18 µg5%
Vitamin B120.83 µg35%

Minerals

NutrientAmount% DV
Calcium643 mg49%
Iron0.21 mg1%
Potassium95 mg2%
Magnesium21 mg5%
Phosphorus464 mg37%
Zinc2.79 mg25%
Copper0.04 mg5%
Manganese0.01 mg1%
Selenium14.5 µg26%

Fats

NutrientAmount% DV
Saturated fat19.5 g98%
Monounsaturated fat8.67 g-
Polyunsaturated fat0.87 g-

Other

NutrientAmount% DV
Water37.6 g-

How it compares to other dairy and egg products

Per 100 gCheese (cheshire)Category averageDifference
Calories387218+78%
Protein23.4 g13.5 g+73%
Total carbohydrate4.78 g11.7 g-59%
Total fat30.6 g13 g+135%
Dietary fiber0 g0.27 g-100%
Sodium700 mg405 mg+73%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173415. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.