Onions (welsh, raw) nutrition facts

Allium fistulosum

100 grams of onions, welsh, raw contain 34 calories, 1.9 g of protein, 6.5 g of carbohydrates and 0.4 g of fat. It is an excellent source of vitamin K (161% DV) and vitamin C (30% DV). Most of its calories (70%) come from carbs.

Nutrition Facts
Calories34
% Daily Value*
Total fat 0.4 g1%
Saturated fat 0.07 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 17 mg1%
Total carbohydrate 6.5 g2%
Dietary fiber 2.4 g9%
Total sugars 2.18 g
Protein 1.9 g4%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 1.22 mg7%
Potassium 212 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 70%Fat 10%
34calories
1.9 gprotein
6.5 gcarbs
0.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin K161%
  • Vitamin C30%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C27 mg30%
Vitamin E0.51 mg3%
Vitamin K193 µg161%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.17 mg3%
Vitamin B60.07 mg4%
Folate16 µg4%
Vitamin B120 µg0%
Choline5.3 mg1%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.22 mg7%
Potassium212 mg5%
Magnesium23 mg5%
Phosphorus49 mg4%
Zinc0.52 mg5%
Copper0.07 mg8%
Manganese0.14 mg6%
Selenium0.6 µg1%

Fats

NutrientAmount% DV
Saturated fat0.07 g0%
Trans fat0 g-
Monounsaturated fat0.06 g-
Polyunsaturated fat0.16 g-

Other

NutrientAmount% DV
Water90.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gOnions (welsh, raw)Category averageDifference
Calories3463.7-47%
Protein1.9 g2.82 g-33%
Total carbohydrate6.5 g12.5 g-48%
Total fat0.4 g1.01 g-60%
Dietary fiber2.4 g3 g-20%
Total sugars2.18 g3.34 g-35%
Sodium17 mg157 mg-89%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170007. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.