Pasta (whole grain, 51% whole wheat, remaining enriched semolina, dry) nutrition facts
100 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry contain 361 calories, 13 g of protein, 73 g of carbohydrates and 2.6 g of fat. It is an excellent source of selenium (140% DV), manganese (92% DV), niacin (B3) (54% DV) and thiamin (B1) (46% DV). Most of its calories (79%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium140%
- Manganese92%
- Niacin (B3)54%
- Thiamin (B1)46%
- Copper43%
- Dietary fiber40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin K | 0.9 µg | 1% |
| Thiamin (B1) | 0.55 mg | 46% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 8.63 mg | 54% |
| Pantothenic acid (B5) | 0.7 mg | 14% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 153 µg | 38% |
| Choline | 17.9 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 3.41 mg | 19% |
| Potassium | 318 mg | 7% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 252 mg | 20% |
| Zinc | 2.2 mg | 20% |
| Copper | 0.39 mg | 43% |
| Manganese | 2.11 mg | 92% |
| Selenium | 76.8 µg | 140% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.24 g | - |
| Polyunsaturated fat | 0.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.23 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Pasta (whole grain, 51% whole wheat, remaining enriched semolina, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 361 | 284 | +27% |
| Protein | 13.2 g | 8.81 g | +50% |
| Total carbohydrate | 73.3 g | 58.5 g | +25% |
| Total fat | 2.55 g | 2.25 g | +13% |
| Dietary fiber | 11.3 g | 5.77 g | +96% |
| Total sugars | 2.2 g | 0.94 g | +134% |
| Sodium | 12 mg | 94.9 mg | -87% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172025. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.