Salad Dressing (coleslaw, reduced fat) nutrition facts
100 grams of salad dressing, coleslaw, reduced fat contain 329 calories, 0 g of protein, 40 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin K (33% DV). Most of its calories (53%) come from fat. It is high in sodium, with 1600 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K33%
- Vitamin E12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.84 mg | 12% |
| Vitamin K | 39.5 µg | 33% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.25 mg | 2% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 15.3 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 36 mg | 3% |
| Iron | 0.26 mg | 1% |
| Potassium | 50 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.98 g | 15% |
| Monounsaturated fat | 8.6 g | - |
| Polyunsaturated fat | 7.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 37 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad Dressing (coleslaw, reduced fat) | Category average | Difference |
|---|---|---|---|
| Calories | 329 | 619 | -47% |
| Protein | 0 g | 0.41 g | -100% |
| Total carbohydrate | 40 g | 5.45 g | +634% |
| Total fat | 20 g | 67.2 g | -70% |
| Dietary fiber | 0.4 g | 0.15 g | +162% |
| Total sugars | 38.7 g | 3.34 g | +1058% |
| Sodium | 1600 mg | 368 mg | +335% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168109. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.