Sour dressing (non-butterfat, cultured, filled cream-type) nutrition facts
100 grams of sour dressing, non-butterfat, cultured, filled cream-type contain 178 calories, 3.3 g of protein, 4.7 g of carbohydrates and 17 g of fat. Most of its calories (82%) come from fat.
Nutrition Facts
Calories178
% Daily Value*
Total fat 16.6 g21%
Saturated fat 13.3 g67%
Cholesterol 5 mg2%
Sodium 48 mg2%
Total carbohydrate 4.68 g2%
Dietary fiber 0 g0%
Total sugars 4.68 g
Protein 3.25 g7%
Vitamin D 0 µg0%
Calcium 113 mg9%
Iron 0.03 mg0%
Potassium 162 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 10%Fat 82%
178calories
3.25 gprotein
4.68 gcarbs
16.6 gfat
Values shown for 100 g.
Rich in
- Vitamin B1214%
- Riboflavin (B2)13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 1.34 mg | 9% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 14.9 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 113 mg | 9% |
| Iron | 0.03 mg | 0% |
| Potassium | 162 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 87 mg | 7% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 2.3 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 13.3 g | 67% |
| Monounsaturated fat | 1.96 g | - |
| Polyunsaturated fat | 0.47 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Sour dressing (non-butterfat, cultured, filled cream-type) | Category average | Difference |
|---|---|---|---|
| Calories | 178 | 218 | -18% |
| Protein | 3.25 g | 13.5 g | -76% |
| Total carbohydrate | 4.68 g | 11.7 g | -60% |
| Total fat | 16.6 g | 13 g | +28% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 4.68 g | 9.04 g | -48% |
| Sodium | 48 mg | 405 mg | -88% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171259. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.