Cheese (mozzarella, nonfat) nutrition facts
100 grams of cheese, mozzarella, nonfat contain 141 calories, 32 g of protein, 3.5 g of carbohydrates and 0 g of fat. It is an excellent source of calcium (74% DV), protein (63% DV), phosphorus (52% DV) and vitamin B12 (38% DV). Most of its calories (90%) come from protein. It is high in sodium, with 743 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium74%
- Protein63%
- Phosphorus52%
- Vitamin B1238%
- Zinc36%
- Selenium34%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 127 µg | 14% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 0.12 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.92 µg | 38% |
| Choline | 15.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 961 mg | 74% |
| Iron | 0.31 mg | 2% |
| Potassium | 106 mg | 2% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 656 mg | 52% |
| Zinc | 3.92 mg | 36% |
| Copper | 0.03 mg | 4% |
| Selenium | 18.9 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Cheese (mozzarella, nonfat) | Category average | Difference |
|---|---|---|---|
| Calories | 141 | 218 | -35% |
| Protein | 31.7 g | 13.5 g | +134% |
| Total carbohydrate | 3.5 g | 11.7 g | -70% |
| Total fat | 0 g | 13 g | -100% |
| Dietary fiber | 1.8 g | 0.27 g | +562% |
| Total sugars | 1.48 g | 9.04 g | -84% |
| Sodium | 743 mg | 405 mg | +83% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169051. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.