Tortilla chips (low fat, baked without fat) nutrition facts
100 grams of tortilla chips, low fat, baked without fat contain 448 calories, 11 g of protein, 80 g of carbohydrates and 5.7 g of fat. It is an excellent source of selenium (29% DV), phosphorus (25% DV), magnesium (23% DV) and protein (22% DV). Most of its calories (77%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium29%
- Phosphorus25%
- Magnesium23%
- Protein22%
- Riboflavin (B2)22%
- Dietary fiber19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.77 mg | 5% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.22 mg | 18% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 0.42 mg | 3% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 21.9 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 159 mg | 12% |
| Iron | 1.6 mg | 9% |
| Potassium | 272 mg | 6% |
| Magnesium | 97 mg | 23% |
| Phosphorus | 318 mg | 25% |
| Zinc | 1.15 mg | 10% |
| Copper | 0.11 mg | 12% |
| Selenium | 15.7 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.85 g | 4% |
| Monounsaturated fat | 1.66 g | - |
| Polyunsaturated fat | 2.87 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Tortilla chips (low fat, baked without fat) | Category average | Difference |
|---|---|---|---|
| Calories | 448 | 444 | +1% |
| Protein | 11 g | 9.75 g | +13% |
| Total carbohydrate | 80.2 g | 64.5 g | +24% |
| Total fat | 5.7 g | 17.1 g | -67% |
| Dietary fiber | 5.3 g | 5.2 g | +2% |
| Total sugars | 0.67 g | 16.4 g | -96% |
| Sodium | 517 mg | 424 mg | +22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168859. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.