Snacks (granola bars, soft, uncoated, plain) nutrition facts
100 grams of snacks, granola bars, soft, uncoated, plain contain 443 calories, 7.4 g of protein, 67 g of carbohydrates and 17 g of fat. It is an excellent source of manganese (67% DV), copper (30% DV), selenium (29% DV) and thiamin (B1) (25% DV). Most of its calories (59%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese67%
- Copper30%
- Selenium29%
- Thiamin (B1)25%
- Magnesium18%
- Phosphorus18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 0.52 mg | 10% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 24 µg | 6% |
| Vitamin B12 | 0.39 µg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 105 mg | 8% |
| Iron | 2.56 mg | 14% |
| Potassium | 325 mg | 7% |
| Magnesium | 74 mg | 18% |
| Phosphorus | 230 mg | 18% |
| Zinc | 1.5 mg | 14% |
| Copper | 0.27 mg | 30% |
| Manganese | 1.53 mg | 67% |
| Selenium | 16.2 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.25 g | 36% |
| Monounsaturated fat | 3.82 g | - |
| Polyunsaturated fat | 5.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.4 g | - |
How it compares to other snacks
| Per 100 g | Snacks (granola bars, soft, uncoated, plain) | Category average | Difference |
|---|---|---|---|
| Calories | 443 | 444 | 0% |
| Protein | 7.4 g | 9.75 g | -24% |
| Total carbohydrate | 67.3 g | 64.5 g | +4% |
| Total fat | 17.2 g | 17.1 g | +1% |
| Dietary fiber | 4.6 g | 5.2 g | -12% |
| Sodium | 278 mg | 424 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167954. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.