Tortilla chips (yellow, plain, salted) nutrition facts
100 grams of tortilla chips, yellow, plain, salted contain 497 calories, 6.6 g of protein, 67 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin E (20% DV) and magnesium (20% DV). Most of its calories (54%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E20%
- Magnesium20%
- Phosphorus19%
- Dietary fiber17%
- Manganese16%
- Selenium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.97 mg | 20% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 22 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 19.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 104 mg | 8% |
| Iron | 1.32 mg | 7% |
| Potassium | 206 mg | 4% |
| Magnesium | 84 mg | 20% |
| Phosphorus | 234 mg | 19% |
| Zinc | 1.46 mg | 13% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.36 mg | 16% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.78 g | 14% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 8.58 g | - |
| Polyunsaturated fat | 9.18 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.94 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Tortilla chips (yellow, plain, salted) | Category average | Difference |
|---|---|---|---|
| Calories | 497 | 444 | +12% |
| Protein | 6.62 g | 9.75 g | -32% |
| Total carbohydrate | 67.4 g | 64.5 g | +5% |
| Total fat | 22.3 g | 17.1 g | +31% |
| Dietary fiber | 4.7 g | 5.2 g | -10% |
| Total sugars | 1.21 g | 16.4 g | -93% |
| Sodium | 310 mg | 424 mg | -27% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173143. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.