Snacks (potato chips, cheese-flavor) nutrition facts
100 grams of snacks, potato chips, cheese-flavor contain 496 calories, 8.5 g of protein, 58 g of carbohydrates and 27 g of fat. It is an excellent source of vitamin C (60% DV), potassium (33% DV), niacin (B3) (31% DV) and copper (28% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C60%
- Potassium33%
- Niacin (B3)31%
- Copper28%
- Phosphorus24%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Vitamin C | 54.1 mg | 60% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 5 mg | 31% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.35 mg | 20% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 72 mg | 6% |
| Iron | 1.84 mg | 10% |
| Potassium | 1530 mg | 33% |
| Magnesium | 75 mg | 18% |
| Phosphorus | 299 mg | 24% |
| Zinc | 0.91 mg | 8% |
| Copper | 0.25 mg | 28% |
| Manganese | 0.45 mg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.6 g | 43% |
| Monounsaturated fat | 7.72 g | - |
| Polyunsaturated fat | 9.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.8 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, cheese-flavor) | Category average | Difference |
|---|---|---|---|
| Calories | 496 | 444 | +12% |
| Protein | 8.5 g | 9.75 g | -13% |
| Total carbohydrate | 57.7 g | 64.5 g | -11% |
| Total fat | 27.2 g | 17.1 g | +59% |
| Dietary fiber | 5.2 g | 5.2 g | 0% |
| Sodium | 458 mg | 424 mg | +8% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169682. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.